Baja Gold Mineral Sea Salt - Recommended by Gary Brecka - Pure & Authentic Fine Grind Salt for Cooking & Baking | Natural Baja Salt for Culinary Uses | Great for Finishing Dishes | 5 lb. Resealable Bag, 1,500+ Servings

Why did you pick this product vs others?:Low sodium n minerals in it better than Himalayan Works well:Just a pinch in the morning w water sets me up for the day Salt quality:Potential flavor like I’m in the Mediterranean Sea Value for money:it’s gonna last me a long time.

Baja Gold is hands down one of the best salts I’ve used—natural, clean, and packed with minerals your body actually wants. It’s not just salt; it’s the good stuff, straight from the Sea of Cortez, with over 90 trace minerals still intact. No bleach, no additives, just real salt the way nature intended.When it comes to flavor, it makes everything taste better. Seriously—veggies, grilled meats, even simple eggs pop with more depth. It’s got that kind of rich, slightly briny taste that makes regular table salt feel flat and boring.What really sets it apart, though, is how useful it is beyond cooking. I’ve been mixing a pinch into water for an easy electrolyte drink—way more natural (and honestly, more effective) than most store-bought sports drinks. Plus, it’s lower in sodium than regular salt, so it’s a smart swap if you’re trying to keep that in check.If you’re into real food and clean ingredients, Baja Gold is totally worth it. Once you try it, it’s hard to go back to the cheap stuff.

Excellent Product. It is moist, so it's difficult in a salt shaker, but 9it's worth it. The taste is great but you don't need as much. This is my third purchase.

Great tasting salt. I bought the fine texture and the amount of minerals in this product you can taste the difference from regular table salt. Really brings out the food flavor and personally I feel better switching to this salt. It dissolves quickly and cooking with is is great!

We absolutely love this product. This is the third time we’ve ordered it and couldn’t be any happier. We prefer the fine grain. A quality salt that’s good for you and no heavy metals. We will continue to order this brand of salt from Baja Gold. Followed the recommendation of Gary Brecka. Give it a try!

Baja Gold Mineral Salt stands out as a premium finishing salt, delivering a depth of flavor that's hard to match with conventional sea salt. Harvested from the pristine waters of the Sea of Cortez, it retains its natural trace minerals, which contribute not just to the taste but also to its health benefits. The flavor is slightly briny with subtle mineral undertones, making it an excellent choice for enhancing everything from grilled meats and roasted vegetables to fresh salads and even desserts like dark chocolate or caramel.The texture is also a highlight—it’s soft yet substantial, allowing for easy pinching and sprinkling without the harsh crunch of some larger grain salts. Whether used during cooking or as a finishing touch, it brings a noticeable boost to the overall profile of a dish. In particular, its use in simple recipes really allows its complexity to shine, which makes it a favorite for chefs who value high-quality ingredients.The only drawback is the price point. Baja Gold is undeniably more expensive than standard sea salts or even many gourmet alternatives. While the flavor and mineral content justify the cost to some degree, it may not be practical for everyday use in large quantities. That said, for those who prioritize clean, vibrant flavor and are willing to invest a bit more, it’s a worthy addition to the pantry. Four stars for excellent quality with a slight deduction due to cost.

I really never thought I’d write a review about salt. When you open the package, don’t be alarmed that the salt is wet. It’s coming straight from the ocean. This salt is probably the tastiest I’ve had. It’s a great finishing salt and supposedly had a lot of minerals because it’s coming unrefined from ocean. It is expensive but it’s a big bag. I can’t speak to the health benefits as I’m not a doctor and didn’t stay at a holiday inn.

An uber driver recommended I eat a pinch of this stuff a few times a day for heart health. This salt allegedly has more minerals than regular salt. I love the taste and texture. When cooking definitely want to use less than you normally would because it seems “saltier” than regular table salt but I prefer it to pink or other salts