Meyer Cast Iron Grill Pan | Cast Iron Pan | Grilling Pan | Tandoor Grill | Cast Iron Cookware | Grill Pan Induction Base | Cast Iron Griller Pan | Grilled Pan Big Size, 25cm, Black

This pan will last for generations. Great quality. No issues at all. Season well when storing for long. Just rub oil with a cloth. Don’t overspill the oil. heat till it smokes violently. Let it cool. Repeat this twice and it’s brand new again

Near and clean in all aspects. Quality is superb.

Handle was found to be broken but packed in a box , separately. Replace the whole piece as an intact ,unbroken.

Seller : PotsandPans IndiaPrice : Rs. 2950About delivery1) Got the pan in good double packaging (Amazon Box + Meyer Box).2) Pan comes with the brown cloth handle cover as mentioned.3) Pan comes with warranty card and instructions for seasoning and care.About the Pan:1) Its heavy @ 2 kg as any cast iron vessel.2) The raised grilling edges have height of almost 0.5 cm. Good height for giving nice charred lines as seen from photos.Seasoning : Pan comes pre-seasoned, but it would be good if you season it again. Follow below steps1) Wash pan with water and soap.2) Dry the pan by wiping water with cloth. Warm it on gas a bit. Switch off gas.3) Coat entire pan (grill surface + bottom + handle + sides) with generous amount of your cooking oil.4) Put pan on gas and heat the pan till oil layer starts smoking.5) Switch off teh gas and allow pan to cool to room temperature.6) Repeat step 3 to 5 for three times. The pan should be stored with surface still a bit oilyCooking:1) Heat the pan till its hot. More hot = more better grill experience.2) Once hot, use a brush to coat the grill surface with small amount of oil3) Put egg/fish/chicken on the hot grill surface. (Never put meat on cold pan, it will stick)4) Grill for few minutes (5-8 minutes) pe side. Boneless meat cooks faster. Bone/leg pieces will need some time5) Enjoy grilled food.Food I tried in two days after delivery1) Eggs. Didnt stick at all!!2) Basa Fish grilled. You can see the photo. Turned out good3) Grilled chicken (Boneless + Boned Leg piece). Excellent charring + grill marks. Nice tasteIf you season pan well + heat it to high temperature while cooking + put small layer of oil while cooking with brush : Food will never stick or just few small burnt pieces will stickPost-Cooking cleaning1) Never put water on hot pan. Let it cool down to room temperature.2) If food has stuck, its best to scrape off it while pan hot.3) Else if pan has cooled down .Add water to pan and heat pan. you can then scrape off the bits4) If you use soap and water to clean - dry the pan, heat it a bit, apply oil.5) Last photo is of remains on the pan after grilling entire chicken. Easily removed by spoon.

Product is good. However, free canvas grip missing in the package. If possible kindly send.

Awesome product, heavy and it's really sturdy...Meyer as the name denotes quality the product is also really good...but pre-seasoning is a difficult task...and requires maintenance. But, for the people searching cast iron products of reputed brand can purchase the same without any doubt... However, Meyer has limited products in cast iron unlike Lodge...

Durable and affordable product. The food is grilled properly and also good for making sandwichs

Very good build quality.Comparatively expensive but value for money.